Eats for the week!
As promised, here are the ingredients necessary for this week’s menu…
(Click on the image for notes.)
And our menu…
Monday: Garlic and mushroom pasta
Tuesday: Broccoli and pita bread with hummus dip
Wednesday: Garlic and mushroom pasta leftovers
Thursday: Oven-baked chicken fingers
Friday: Baked potatoes
And the grand total….
$35.04
It would have been even less if we hadn’t screwed ourselves by buying the broccoli from Ellwood Thompson ($2.99/lb) instead of Kroger (2 bunches for $6).
And it is my pleasure to present you with your deal of the week!
That, friends, is a giant box of cornflakes available at Kroger for just $0.99. Run, go hurry, before they run out!
10 Comments »
RSS feed for comments on this post. TrackBack URI
Seriously awesome. Except for the mushrooms! I’m totally going to copy your menu. AND, cute kitchen. Way cute!
I don’t like the mushrooms either. Ross cooks them in a separate pan and only adds them to his portion.
If you guys have a food processor then you should make your own hummus. Kate made some this weekend, and it was fabulous.
there is a great recipe that involves putting cornflakes on top of chicken….just so you know.
Wait, didn’t we just have a conversation about how you don’t like mushrooms unless they’re really really small? I am confused.
But I heart the green walls, of course.
Mmm… baked potatoes. AS and I recently made them for the first time in a long time and we were not disappointed! My mom made baked potatoes regularly, so I think they’ve become a comfort food for me.
YUM. I totally could eat a baked potato right now.
If you crush the cornflakes, mix them with a little parmesan cheese & get some eggs ready - they make a mean coating to put on chicken strips. REALLY YUMMY.
thats what Jeremiah and I eat at one sitting!
You are my grocery shopping idol.
That’s like one meal at our house… Maybe I can post on meals at $35.04 a day. Just kidding… Good too see that you didn’t have Ramen Noodles in the list.