Darling dear meat

eats — Valerie on February 7, 2008 at 9:30 pm

Ross and I went with Scott and Christi to Edible Garden for the annual PharrOut Phamily Pheast. This is one of the few places around here that serves antibiotic-free meat. As I haven’t eaten meat for almost two weeks, I had bison AND chicken for dinner.

It. was. spectacular.

5 Comments »

  1. I mean, if you need a hormone-free meat option you can always pop over to Chipolte. I’ve not had the meat there, but people rave about it and it’s all hormone free.

    Comment by Daniel — February 7, 2008 @ 11:11 pm
  2. Wow - didn’t know such a place existed. But will certainly check it out. Thanks for the tip.

    BTW - just went to chipotle yesterday thanks to daniel and can vouch for the meat. Good stuff.

    Comment by Joey Jones — February 8, 2008 @ 8:38 am
  3. Edible Garden…

    Just came across this post today from Val over at Made in Richmond.
    It describes a restaurant on River Road that describes its mission as:
    “Our Goal at Edible Garden is to demonstrate to the community the benefits and enjoyment of eating quality…

    Trackback by The Burgeoning Artist — February 8, 2008 @ 8:47 am
  4. Ohh, I wish we had Chipotle! This new meat resolution of yours is really admirable.

    Comment by RA — February 8, 2008 @ 12:37 pm
  5. We love Edible Garden. Another great thing about it, is that all the food is local.

    Comment by kate — February 10, 2008 @ 5:32 pm

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